Stoicism and Lab Grown Meat

I’ve posted enough vegan/vegetarian topics in the Stoicism Group (Stoic Philosophy) hosted by Donald Robertson on Facebook to know the answer to the vegan/vegetarian question.  I think I should be at least a vegetarian because of the bad conditions in factory farms.  Factory farms are bad for the workers, bad for the environment, and bad for animals we consume.  Is it anyone’s guess why they wouldn’t allow you to freely film what goes on in factory farms?  Usually people have to go undercover to film anything and what they discover is not for the faint of heart.

I described the question of whether Hierocles’s Circles applied to animals in order to establish whether Stoics should consume animals or not or whether it was acceptable to harm the environment.  But the problem is even if we don’t care about animals or the environment the way we care about other humans, we still have to prefer a good environment because if we harm the environment, then it will harm the human species, which we care about and should care about.  The Guardian wrote a story on this not too long ago here.

But what if we had Lab-Grown Meat?  Accroding to this article in the Atlantic, it will be so much better for the environment, less of a carbon footprint even, will be less costly in the long run, and have less incidents of food-poisoning.  So if world agriculture will have to feed 9 billion people by 2050, it will be extremely preferable to use lab-grown meat.  So if it means the survival of the human species, then lab-grown meat might be a necessary way of consuming meat soon.  As my high school civics teachers used to say, “we won’t kill the planet but the planet will probably kill us.”  So we have to care about the planet as a means to caring about ourselves.

What would the ancient Stoics think?  They’d probably be fine with lab-grown meat.  Especially since harvesting the meat wouldn’t require slaughter of animals that were sentient to begin with.  Since it could be mass produced in the future and be more efficiently produced and less expensive to produce than raising animals on a factory farm, it will be even cheaper.  The Stoics were cheap; they were willing to eat anything less costly and less extravagant than what the market produced in order to keep their desires in check.

So from a Stoic perspective, lab-grown meat is a win-win-win.  It’s a win for the animals, win for the environment, and, finally, a win for the humans.

steak meat raw herbs
Photo by mali maeder on Pexels.com
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